Prepare Healthy Chocolate Cake at Home

Hello Fitness Magazine’s recipe section comes up with trendy and healthy recipes and never fails to amaze its readers. This time HFM came up with a simple and healthier chocolate cake recipe & chocolate cake decorating ideas to satiate your taste buds and keep your calories in check.

Simple Chocolate Cake Recipe:

Sharing a light, fluffy, and modern chocolate cake design, made without eggs and so perfect to bring in.

Chocolate cake Ingredients:

• 1 1/2 cups all-purpose flour / Whole Wheat Flour
• 1 cup Powdered Sugar/ Powdered Jaggery Powder
• 1/4th cup cocoa Powder
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 3/4th Cup milk (Add 2-3 tsp milk if using whole wheat flour)
• 1/2cup flavourless oil
• 1/2 cup Plain yogurt
• 1 tsp. Vanilla Extract
• 1 tsp Instant coffee powder
• 1/2 tsp salt

Chocolate cake Method:

• Preheat the oven to 170 degrees C.
• In a bowl, sift all-purpose flour, cocoa powder, baking powder & baking soda.
• In another bowl, take powdered sugar, instant coffee powder, milk, yogurt, vanilla extract, and oil, and whisk it well to combine and let the sugar/ jaggery powder dissolve completely.
• Slowly add in the flour moisture and gently fold it in to make a lump-free batter.
• Transfer the batter to the lined tin, and bake it in the preheated oven for 35-40 minutes till you get a clean skewer.

Healthier Beautiful Chocolate Cake Sponge

Here is our version of a healthier version of our chocolate cake, which is gluten-free, refined sugar-free, egg-free, and diabetic-friendly too. You can simply gorge in without any guilt of adding up any extra calories to your diet intake.

Healthier Chocolate cake Ingredients:

• 1 1/2 cup Ragi flour
• 1 tbsp Cocoa powder
• 1 tsp Baking Soda
• 1 tsp Baking powder
• A pinch of salt
• 3 tsp Stevia powder
• 3 tbsp Flavourless oil ( Olive/ Virgin Coconut / Sunflower )
• 3/4thcup Milk
• 1/2 cup yogurt
• 1/2 tsp Vanilla Extract

Healthier Chocolate cake Method:

• Preheat the oven to 170 degrees C.
• In a bowl, sift ragi flour, stevia, cocoa powder, baking powder & baking soda.
• In another bowl, take milk, yogurt, vanilla extract, and oil, and whisk them well to combine into a homogenous mixture.
• Slowly add in the flour mixture and gently fold it in to make a lump-free batter.
• Transfer the batter to the lined tin, and bake it in the preheated oven for 35-40 minutes till you get a clean skewer

Pro-tip for chocolate cake

Add a zest of 1/2 fresh orange to the batter, and top it with some roasted almond pieces for the crunch. Let the cake cool and slice it. I bet, this will be your best tea/coffee time companion.